Marou Chocolate USA

4.7 (297) · € 18.50 · En Stock

In ancient Hawaiʻi, paʻakai (sea salt) was used in food preservation, religious & ceremonial purposes, and as medicine. Salt was collected from rocky shoreline pools, and on a larger scale Hawaiians harvested salt from man-made clay ponds; a method still practiced today. These Hawaiian salt crystals add the perfect savory touch to our rich dark chocolate.

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Discover an uncompromisingly dark chocolate, made from a select blend of the mildest cacao grown by farmers in the south of Vietnam.

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In the Ben Tre region, cacao flourishes among lush coconut trees whose height provides shade for warmly spiced cacao with bright notes of green banana. Arriving in Vietnam in the late 19th century, Ben Tre is the birthplace of cacao in Vietnam. Known also for the premium quality coconuts grown, the Ben Tre province is situated between the two main branches of Mekong Delta's largest river.