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Marron glacé is a dried and candied chestnut, a French sweet treat that is extremely popular during the festive Christmas season. Preparing the candied chestnuts is a time-consuming process, so it is considered an expensive treat
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L'Epicerie Rotisserie and Gourmet Shop - A marron glacé is a confection, originating in southern France and northern Italy consisting of a chestnut candied in sugar syrup and glazed. Marrons glacés are
How to make Marron Glace (French Style Candied Chestnuts) - Shortcut Recipe using Frozen Chestnuts!
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How to make Marron Glace (French Style Candied Chestnuts) - Shortcut Recipe using Frozen Chestnuts!