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Valrhona Dulcey Blond Melting Chocolate (35%), 1kg

Valrhona Dulcey Blond Melting Chocolate (35%), 1kg

4.5 (700) · € 19.99 · En Stock

Valrhona's new Dulcey 35% is neither milk or dark or white, it is blonde. It combines a wonderful flavour of both biscuit and fudge with a malty

First there was dark chocolate, milk chocolate, and white chocolate. Now, there is Blonde Chocolate! Blonde Chocolate is a special blend recently discovered and developed by Valrhona chefs. It is a 32% cacao solid couverture prepared similarly to white chocolate, though the process is much longer. This extra time leaves the chocolate with unique flavors of caramelized milk and biscuits, and hints of salt and butter.

Valrhona Chocolate Dulcey 32% Feves - 3 kg

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Valrhona Premium French Baking Blonde Chocolate Discs (Feves). DULCEY 35 Cacao. Creamy Caramel Cookie Flavor Notes. Easy Melt Tempering. Creamy Balanced For Luscious Frostings. 250g (Pack of 1) DULCEY BLOND 35 1 Pac

DULCEY® 35% is a smooth, creamy chocolate with a velvety and enveloping texture and a warm, golden color. The first notes are buttery, toasty and not

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Chocolate Couvertures (2)

Valrhona Dulcey 35% Blond Couverture Chocolate Feves

Valrhona Crunchy Milk Chocolate Pearls are a delight to eat. With a smooth milk chocolate outer coating, and a toasted puff cereal center, Valrhona Crunchy Pearls have a perfect balance of crunchy and sweet. Milk chocolate is Valrhona Caramélia with 36% cocoa. The Caramélia chocolate has subtle flavors of caramel and toasted biscuit. Work with Valrhona Pearls either chilled in mousse and ice cream, or as an ingredient in baked goods like cookies and cakes.