Mirin 300ml - 14° - iRASSHAi

4.8 (73) · € 4.00 · En Stock

Cet assaisonnement de cuisine donne aux préparations une saveur sucrée et umami avec une légère acidité. Sa texture épaisse et collante ajoute de la profondeur aux plats.
A Japanese cooking seasoning used to add sweet and umami flavor to dishes. It can be used to season dishes such as marinades, sauces, stews and soups. It has a sweet, umami flavor with a slight acidity. Its thick texture adds deliciousness to dishes. It can be used in a wide variety of Japanese and Asian dishes, including marinades, sauces, stews and soups. It is also perfect for steaming foods or glazing meats.

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An indispensable staple ingredient in any Japanese kitchen, this organic mirin-type is ideal for delivering a small dose of umami to many different dishes, particularly sauce or broth, such as sukiyaki broth and teriyaki sauce. You can also use it to add a mildly sweet taste to dishes or tenderize meats. It is very versatile, especially in stir-fries, sauces, and marinades.