Mirin Kabayakitaisho
4.8 (488) · € 17.99 · En Stock
Le kabayaki est un plat typiquement Japonais composé de ces fameuses anguilles désarêtées mises en brochettes et grillées au feu de bois, arrosées de
Slicer knife Damascus 45 layers hammered blade 240 mm - Soldes cout
Okomedake Mirin - Mirin - Nishikidôri
Condiment Tamago shiro tamari - Condiment - Nishikidôri
Generally, mirin manufacturers add sugar during the fermentation process of rice and kôji-rice with cane sugar alcohol to speed up the maturation.
20 years aged Nijyu-Nen black mirin
Daisho Kabayaki Unagi Grilled Eel Sauce - 240 ml - Japan Centre
Mirin Kabayaki taisho - Mirin - Nishikidôri
20 years aged Nijyu-Nen black mirin - Mirin - Nishikidôri
Jus de Yuzu - Yuzu - Nishikidôri
Seasoned shio kombu flakes - Kombu - Nishikidôri
KOKONOE MIRIN
Kagawa Moshio salt special for dashi - Salt - Nishikidôri
Prunes Umeboshi - Ume & Umeboshi - Nishikidôri
Mirin Jyunkokusan - Mirin - Nishikidôri
Mirin Kasu - Mirin - Nishikidôri
Prunes Umeboshi - Ume & Umeboshi - Nishikidôri
