Monkey Punch blend is a single origin coffee grown at 1850 in the shade of citrus & avocado trees in Tarrazu, Costa Rica. It is an Arabica, Red Cataui variety in medium dark roast with bright flavor that balances acidity. It is a Medium Dark Roast with hints of fruits, citrus & toasted nuts. Cold brewing makes

Monkey Punch blend is a single origin coffee grown at 1850 in the shade of citrus & avocado trees in Tarrazu, Costa Rica. It is an Arabica, Red Cataui variety in medium dark roast with bright flavor that balances acidity. It is a Medium Dark Roast with hints of fruits, citrus & toasted nuts. Cold brewing makes this blend even sweeter, smoother and less acidic than traditional brewing methods. The fruit and chocolate notes of Monkey Punch coffee are accentuated even more. 

Monkey Punch blend is a single origin coffee grown at 1850 in the shade of citrus & avocado trees in Tarrazu, Costa Rica. It is an Arabica, Red Cataui variety in medium dark roast with bright flavor that balances acidity. It is a Medium Dark Roast with hints of fruits, citrus & toasted nuts. Cold brewing makes this blend even sweeter, smoother and less acidic than traditional brewing methods. The fruit and chocolate notes of Monkey Punch coffee are accentuated even more. 

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