La Tarte Aux Myrtilles Recipe, How to make La Tarte Aux Myrtilles
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The French invented La Tarte Aux Myrtilles, when the mountains of the French Alps gave them wild berries called Myrtilles (or bilberry).
The foodie nation really seems to have magic in their hands when it comes to food. Even the most popular French food today was either created because of necessity, poverty or in some other dire circumstances. And today these dishes are served at five-star restaurants, all over the world with a hefty price tag.
But don’t worry! Since most of these dishes were invented at home by regional French people, they can be imitated in your homes too.
Health Benefits:
Various medical studies have shown that bilberries have nutrients that improve the functions of eyes greatly. If you are going to be making a tart any day, might as well make one with bilberries since this wild fruit has a number of health benefits and treats various ailments.
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