• Accueil
• nduja
• Nduja pizza

Nduja pizza

5 (535) · € 40.00 · En Stock

If you own a barbecue, you also own a pretty decent pizza oven. By using a pizza stone, or even a heavy baking tray, you can cook beautifully light, crisp pizzas in minutes. The basic dough and sauce can be used for any pizza, so play around with toppings. The biggest mistake people make is to add too many ingredients, which means the crust is cooked well before the toppings have got going. Use your toppings sparingly, spread in an even layer ,and you can’t go wrong. This recipe uses one of my favourite ingredients, ’nduja. It's a fiery Italian salami from Calabria with a soft, spreadable consistency, perfect to dab over a pizza.

Salami and Nduja Pizza

Pizza 'NDUJA E BURRATA – Da Costantino

Pizza met 'nduja, venkel en krokant broodkruim

Nduja Pizza — Ischia Restaurant Wood-fired Pizza on Beaufort Street

Pizza with 'Nduja and Tomato Cream Sauce

Grilled Pesto Pizza with Sweet Peppers, Nduja and Mozzarella

Pizza 'Nduja & Gorgonzola – Giuliz

Pizza with 'Nduja and Tomato Cream Sauce

Pizza Nduja - BBQ Recepten - BBQ Junkie

HVIT PIZZA MED CHILISALAMI, 'NDUJA, PAPRIKA OG OLIVEN

Pepperoni Pizza with Nduja - Serving Dumplings

Insane Nduja and Porchetta Pizza