• Accueil
• nduja
• Nduja – Taking The Next Step on The Path of Charcuterie – The

Nduja – Taking The Next Step on The Path of Charcuterie – The

4.6 (280) · € 18.50 · En Stock

I am very excited about this week’s post. The first time we ate nduja was years ago at The Purple Pig here in Chicago and neither of us knew what it was, except that it was really fricking awesome. It’s a Calabrian sausage (toe of the Italian boot) and it is spicy! Spreadable, you can…

How To Make 'Nduja World Charcuterie Awards

Salami Nduja – Busy in Brooklyn

Our Olive Fed Wagyu Beef Nduja offers a modern and contemporary twist on the traditional spicy, spreadable pork sausage from Calabria in Southern

Olive Fed Wagyu Beef Nduja, +/- 600-700g

What to put on a Christmas charcuterie board, News

Nduja-The Perfect Addition to Your Charcuterie Board! - Spending

Simple Charcuterie Board For Spring - The Rare Welsh Bit

Nduja Calabra Piccante, 400g - Urban Merchants

Pure Charcuterie: The Craft and Poetry of Curing Meats at Home

How To Make 'Nduja World Charcuterie Awards

15-minute 'Nduja with Italian Uncured Dry Sausage & Genoa Salami