Japan- A unique 100% malt whisky, distilled in Coffey stills, which are normally used for grain whisky production. Category winner for Japanese Grain
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Coffey Malt is made from 100% malted barley. However it is not categorized as “malt whisky” but as grain whisky since it is not distilled in a pot still. This unique production method results in extraordinary flavors and texture.The Coffey Still is the world’s first patented continuous still invented by Mr. Aeneas Coffey in 1830. Masataka Taketsuru valued the feature of this type of still, which retains the flavors of ingredients and also creates a distinctive texture.
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