Nori & Egg 'Furikake' – Hiroko's Recipes
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WE eat - Jellied Meat Broth and Scrambled Eggs Furikake Gohan (Transforming Furikake Gohan) is a dish made by Sōma Yukihira for Erina Nakiri during his enrollment test at Tōtsuki Culinary Academy.
Furikake is a condiment that is used by sprinkling it on hot rice. It is usually presented in the form of flakes and there are many different flavors.
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nori – Page 3 – Hiroko's Recipes
Nori Furikake with Japanese Wasabi Flavor (2.47oz), Rice Seasoning/Poke bowl/Bonito Flake/Aonori/Onigiri/Egg/Sushi/Shredded Seaweed/Multipurpose/TAKAOKAYA KINJIRUSHI BRAND : Grocery & Gourmet Food
