PANETTONE: THE ITALIAN TRADITION

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Discover the italian tradition and the legend of Panettone, the typical italian dessert during Christmas Time.

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Ingredients: Soft wheat flour type 00, raisins 14%, sugar, butter, fresh candied orange peel 10%, yolk of fresh eggs category A, natural yeast, mono and diglycerides of fatty acids, fresh candied diamond cedar 1%, inverted sugar, powder milk, salt, vanilla bourdon bean in powder, natural aromas Weight: gr. 750 – 26.45 oz Its origin is in Lombardy, even Milan It is the Italian sweet best known abroad. It represents Italian traditional food culture for festivities.

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A cylindrical shaped sweet bread made with real butter and a classic Milanese recipe, Ferrara Traditional Panettone is adorned with candied fruits and raisins. A product of Italy, Ferrara Panettone makes a wonderful gift during the holiday season.