4.9 (169) · € 24.50 · En Stock
Farine de blé tendre, particulièrement élastique pour la production de la traditionnelle pizza napolitaine.
Farina e lievito - Italian Food Trading - Italian Food Trading
Classica Tipo “00” Flour 2.2 lb (1 kg) or 55.1 lb (25kg) – Caputo
Tipo 00
Classica, Tipo 00 Double Zero Flour, for Pizza, Bread, Pastas, and More, All Natural, European, Unbleached, Unbromated, No Additives, Formulated for
Flour Rossa Cuoco 00
For those who call this flour Caputo blue, this is about to make
Polselli Pizza Flour, Type 00, 2.2 lbs, Napoletana, Roman, or Traditional Pizzeria Crust
Napolitan Pizza Flour 25 kg - Flour
Molino Dallagiovanna Napoletana Enriched Wheat Pizza
Flour Caputo Blu Pizzeria 5 kg - Our flavors
[short_description] Polselli Classica 00 Pizza Flour is super fine wheat flour. Ingredients: Soft Wheat Flour 00 Contains Wheat. No added enzymes.
Polselli: Classica Tipo 00 Pizza Flour (Neapolitan) 55 lbs. Bag