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Plastic pollution and disposal of single use plastic packaging is a huge sustainability issue in need of innovative solutions: latest results from the EU-funded project YPACK show that an innovative formulation of active ingredients could allow this biodegradable food packaging to prolong the shelf life of foods and therefore reduce food waste.
Novel biopolymer-based sustainable composites for food packaging applications: A narrative review - ScienceDirect
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Snack and bakery packaging materials offer better sustainability and extended shelf life, 2020-09-21