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Parmesan (parmigiano reggiano) AOP

5 (244) · € 17.00 · En Stock

Le fromage Parmigiano Reggiano, couramment appelé « parmesan », est la star des cuisines italiennes. Découvrez ses spécificités et nos idées recettes.

Up until the post WWII era, the Reggiana was the main breed of cow in the province of Reggio Emilia. A beautiful beast, this unique cow has a striking red coat. During recent times, these red cows were replaced by more typical and productive black and white cows. Sadly, by the late 1980's only a few red cows remained. However, during the last few years, the breed has been reinvigorated and is now being used for the production of small quantities of special Parmigiano Reggiano.

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