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nbsp; Patés and terrines are a hallmark of any chef trained in the art of Garde Manger. Dating back to the middle ages in Europe these cold spiced meat loaves, for lack of better term, have stood the test of time and are still served today in some of the finest restaurants and charcuteries in the…
Passionate Patés – chefpliska
Daniel Pliska CEC AAC on LinkedIn: #culinanyarts
Daniel Pliska, CEC, AAC, Executive Chef and Assistant General
Daniel Pliska CEC AAC on LinkedIn: #culinanyarts
National Culinary Review (May/June 2022) by National Culinary
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Missouri Life December/January 2014-2015 by Missouri Life Magazine
garde manger – chefpliska
University Club chef hangs up apron after 20 years
News - ACF Kansas City Chefs Association
Missouri Life December/January 2014-2015 by Missouri Life Magazine