Pata Negra Quality - PATA NEGRA

4.8 (637) · € 20.50 · En Stock

Variety, Parellada, Macabeo and Xarel-lo, the three grapes par excellence of the cavas., Ageing, The bottles have remained in our cavas in strict

Pata Negra Brut

Pata Negra Brut Reserva Cava is made from the highest quality grapes in the traditional method. A toasty nose with hints of green apples and citrus,

Pata Negra Brut Organic 750ml

100% Iberico Acorn-Fed Experience the taste of Spain with our premium Iberico Bellota ham, made from free-range, acorn-fed pigs! Savor the

Pure Bellota Iberico Ham, Premium Quality, Hand Carved Style, 100% Iberico, Pata Negra (2 oz)

Pata negra 100% pure Iberian Ham - Jamonarium

About Pata Negra –

Cured with only sea salt, Montaraz has be making the highest quality, 100% natural, and completely additive free jamón ibérico since the late 1800s. You can taste the nutty flavors of the acorns that the curing processes brings out, after more than a century of practice and passion from the same family. From opening and that initial aroma, through the first bite all the way to finish, you can taste the dedication put into Montaraz products.