Piment d'Espelette AOP
4.8 (124) · € 5.99 · En Stock
Spicy Pepper Powder from Basque Region of France Piment d’Espelette is a rare, hand-harvested red chile pepper grown in the Basque region of France
Albert Ménès Organic Espelette Pepper 40 g - TRÈS TRÈS BON ÍSLAND
The plant, originally from Mexico and to a lesser extent South America, was introduced in France from the New World around the 16th century. After first being used medicinally, it has since become popular for preparing condiments and for the conservation of meat and ham. It is now a cornerstone of Basque cuisine, where it has gradually replaced black pepper and it is a key ingredient in piperade.
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is one of the most famous spices from France. Spicy and intense without being overpowering, Espelette powder can be used to season any dish.
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The plant, originally from Mexico and to a lesser extent South America, was introduced in France from the New World around the 16th century. After first being used medicinally, it has since become popular for preparing condiments and for the conservation of meat and ham. It is now a cornerstone of Basque cuisine, where it has gradually replaced black pepper and it is a key ingredient in piperade.
Biperduna - Organic Espelette Pepper Powder, 40G (1.4 oz)
Piment d'Espelette
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