Piment d'Espelette – SOS Chefs

5 (669) · € 7.50 · En Stock

Piment d'Espelette is made from chilis that hail from the Basque region of France and Spain and named after the village of Espelette in France’s Nive Valley. The flavor offers amazing hints of peach and sea brine, and has a subtle heat.
Piment d'Espelette is made from chilis that hail from the Basque region of France and Spain and named after the village of Espelette in France’s Nive Valley. The flavor offers amazing hints of peach and sea brine, and has a subtle heat.

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Piment d'Espelette - Red Chili Pepper Powder from France 1.41oz : Espellete Pepper : Grocery & Gourmet Food

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The plant, originally from Mexico and to a lesser extent South America, was introduced in France from the New World around the 16th century. After first being used medicinally, it has since become popular for preparing condiments and for the conservation of meat and ham. It is now a cornerstone of Basque cuisine, where it has gradually replaced black pepper and it is a key ingredient in piperade.