The Pizza Kitchen - Caputo Pizzeria Flour - PMQ Pizza Magazine
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Chef Michele D'Amelio joins PMQ's Brian Hernandez as they demonstrate Caputo's Pizzeria "00" flour. Sponsored Content
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Professional pizza flour: this 100% wheat flour is a culinary essential, perfect for long fermentation baking. Originating in Italy, our family company is dedicated to the gold standard of Neapolitan pizza flour established since 1924 High quality, Made in Naples Italy: our signature product, demanded by maestri pizzaioli all over the world. A flour with elastic, resistant gluten and high quality-protein resulting in a consistent long-rise dough.
Caputo 00 Pizzeria Flour, 11lbs
Caputo Chefs flour 00 is made from 100% Wheat. It is soft wheat flour that contains elastic gluten and great for the home chef. Order Now!
Caputo “00” Pizzaeria 1 Bag 2.2 lbs
