Plum and Frangipane Tart Recipe - NYT Cooking
5 (667) · € 22.99 · En Stock
Frangipane is a creamy custard made of ground nuts, butter, sugar and eggs It’s often spread under fruit in tarts and galettes, over a layer of jam in a Bakewell tart, or tucked into a puff pastry crown to make a classic pithivier It is most often made with almonds, but pistachios, hazelnuts and pecans (or even a mix of them!) are tasty substitutes
Plum Frangipane Tart Recipe
Plum Frangipane Tart With Poached Plums, Jam and Almonds
Plum Crostata Recipe - NYT Cooking
New York Times Cranberry Tart from NYT Cooking - Plum Street Collective
Plum Tart With Frangipane. Dairy & Gluten Free - Kitchen & Other Stories
Fresh Peach Torte My Delicious Blog
Easy Plum Tart Recipe - Recipes
Plum Frangipane Tart With Poached Plums, Jam and Almonds
Moelleux of Summer Fruits - David Lebovitz French Cake of Summer Fruits
