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Pan-Seared, Butter-Basted Thick-Cut Steak Recipe
Item Number: PSD157
USDA Prime Dry Aged Bone-In Filet Mignon
Dry-Aged Beef and Steaks, Dry-Aged Wagyu for Sale
USDA Prime Dry Aged Surf & Turf - Filet Mignon
The Filet Mignon is by far the most tender cut of beef. It’s leaner than other steaks, but our Prime Filet Mignons have great marbling which makes
Prime Filet Mignon
Our exceptional bone-in filet mignon is slowly wet-aged for full flavor and buttery tenderness.
USDA Prime Bone-In Filet Mignon
Barrel Cut USDA Prime Filet
Prime Aged Filets
FILET MIGNON - 30 DAY DRY-AGED – Midwest Prime Farms
Jeff Ruby's Steakhouse, Cincinnati - Jeff Ruby's 16 oz. U.S.D.A. Prime Dry Aged Bone-In Filet is one of the more unique and popular premium steaks on our menu. While all of our
Prime Creekstone Filet, Prime, Dry Aged Beef, Wagyu, Pork, Seafood, Duck & More
Natural Prime Filet Mignon Steaks – Creekstone Farms
Product Description, The USDA allows for meat to be considered Prime when it only has “slightly abundant marbling”- a standard that just isn’t high
Upper Prime Black Angus Filets
