Quatre Spices (Quatre épices)

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French cuisine is not known to incorporate lots of dried spice blends in their recipes, but Quatre Épices (literally Four Spice) is one native

Quatre Epices

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An essential French blend of pepper, cloves, nutmeg and ginger commonly used to season sausages and terrines, soups and ragouts. Ingredients: Kampot

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Four Spices

Pipar Spices Quatre Epices (French Four Spice)About the Product:Quatre épices is a spice mix used mainly in French cuisine, but can also be found in some Middle Eastern kitchens. Its name is French for “four spices”; it is considered the French allspice. The spice mix contains ground pepper (white, black, or both), cloves, nutmeg, and dried ginger.