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Raclette is an Alpine cheese that is moister than longer aging Alpine cheese. The root of its name 'raclere' means 'to scrape' which is how this cheese is traditionally served. The cut face of the cheese is heated, until it begins to melt, then the melted cheese is scraped onto vegetables, meat, or a piece of bread. The flavor and smell from being caramelized is a wonderful treat for the senses.
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Flash heating: The Raclette heater comes with a 650W heating tube which enables to melt the surface of the raclette in a few minutes. Long service
Zz Pro Raclette Cheese Melter Commercial Cheese Machine Popular Swiss Dish Warmer Demi 650 Watt Quick heating