French Raclette : What French region is raclette from? – Mon
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Raclette Raclette is a semi-hard cheese from the French Alps made from cow's milk. The name comes from the French word racler, which means "to scrape," as the melted cheese was typically scraped off the cheese wheel onto people's plates. Traditionally, a quarter wheel of Raclette is placed on a unique heated table and
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From the Savoie valley of the Rhone-Alpes, this popular melting cheese takes its name from the French word for to scrape - racler - as that is how
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The world's most famous melting cheese, Raclette is made in the Alps on both sides of the French-Swiss border. The French version is perhaps a bit
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Raclette is part of the culinary heritage of both the French and Swiss Alps with references dating as far back as the 1200s. Traditionally, the French
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