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Why Do Potatoes Raise Blood Glucose More Than Sugar?

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The glycemic index of potatoes is much higher than sugar. Discover why that is and how you can reduce the effects on your blood glucose level.

Study finds that a higher vegetable, but not potato, intake might help mitigate type 2 diabetes risk, partly by reducing BMI. However, when researchers separated boiled potatoes from mashed potatoes, fries or

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