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Nissin Demae Ramen Beef Noodles1 x 100g – nissinnoodles

4.9 (450) · € 0.50 · En Stock

Ingredients: Noodles 90.9% [WHEAT flour, palm oil, salt, flour treatment agents (E500, E451), stabiliser E501, thickener E412, antioxidant E306] Seasoning powder 7.3% [salt, flavour enhancers (E621, E635), SOY sauce powder (SOY BEAN, WHEAT, salt, maltodextrin), sugar, dextrose, spices (CELERY), flavourings (flavour enh

Ingredients:
 
Noodles 90.9% 
[WHEAT flour, palm oil, salt, flour treatment agents (E500, E451), stabiliser E501, thickener E412, antioxidant E306]

Seasoning powder 7.3% 
[salt, flavour enhancers (E621, E635), SOY sauce powder (SOY BEAN, WHEAT, salt, maltodextrin), sugar, dextrose, spices (CELERY), flavourings (flavour enhancers: E627, E631; WHEAT, SOY), beef extract (3% in seasoning powder), colour E150c, leek, yeast extract, rapeseed oil, glucose syrup, beef fat, palm oil, acidity regulator: citric acid, MILK protein]

Seasoning oil 1.8 % 
(beef fat, rapeseed oil, flavouring).

Allergen Information:
For allergens, including cereals containing gluten, see ingredients in bold.
May contain traces of celery, crustacean, fish, milk, molluscs, mustard and sesame.

Dietary Information:
Low potassium diet - Not suitable
Kosher declaration - Not suitable
Halal - Not suitable
Vegans - Not suitable
Vegetarians - Not suitable

Nutritional Information
(TYPICAL g PER 100g prepared product)

Energy: 365kJ
87kcal
Fat: 3.7g
Of which Saturates: 1.9g
Carbohydrate: 10.8g
Of which Sugar: 0.5g
Fibre: -
Protein: 2.1g
Salt: 0.9g


GMO Quality:
GMO Free

PLEASE NOTE: UNFORTUNATELY WE ARE CURRENTLY UNABLE TO SEND OUR PRODUCTS OVERSEAS, SO WE ARE NOT ACCEPTING OVERSEAS ORDERS

DISCLAIMER
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.

 

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