Le Ratafia de Champagne est un vin élaboré à partir de jus de raisin qui est marié avec de la fine Champagne (distillat de vin). L’origine du mot
Growing up, Didier Meuzard, like many in Burgundy, didn’t drink much ratafia. He may have been born and raised in a rural, forgotten corner of the region once celebrated near and far for the beverage, and he may today be the most acclaimed producer of it, but for a long time it wasn’t something that he gave much consideration to. The art of artisanal ratafia-making was on the verge of disappearing, along with the art of craft distillation.
Ratafia de Bourgogne Didier Meuzard
CHAMPAGNE DUMANGIN J. FILS RATAFIA CHAMPENOIS
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What is Ratafia Liquor and How to Drink it –
Our Burgundy ratafia is a liqueur wine. It is an excellent aperitif, which is enough for itself! Very easy to drink, it will also accompany very
Ratafia of Burgundy
What is Ratafia? – Champagne Season
NV Dumangin J. Fils Ratafia Champenois
Ratafia Bourgogne 16% 75cl
The History of Ratafia: A Tradition
“APÉRITIVE LIQUEUR” (18%), Ratafia de Champagne is a blend of grape must (juice) and Champagne brandy aged for 3 years in oak barrels., It can be
Ratafia Champenois
Ratafia Champenois Champagne Dagonet et Fils à Hautvillers
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