Reblochon FROMAGE FROM EUROPE
4.6 (688) · € 21.00 · En Stock
Exceptionally creamy, Reblochon has a strong, herbal aroma and nutty aftertaste. Try Reblochon melted on a baked potato or in a potato casserole, and pair it with a sweet white or light red wine.
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Reblochon is a Soft Washed-rind and Smear-ripened French Cheese Made in the Alpine Region of Savoie from Raw Cow`s Milk. Stock Image - Image of cheese, nutrition: 221354225
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