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Namikura Aka Miso is classified as a red miso due to being aged for at least 6 months and also by using less rice and more soybeans in its production.
Miso paste - what's the difference between these two? (Google translate not very illuminating). TIA. : r/JapaneseFood
Buy Red Aka Miso Paste Aged 6 Months by Namikura Miso Co. (2.2 pound) Online at desertcartINDIA
Namikura Aka Miso is classified as a red miso due to being aged for at least 6 months and also by using less rice and more soybeans in its production.
Red Aka Miso Paste Aged 6 Months
Aka (Red) Miso – The Japanese Pantry
Quality: Finding a good deep Red miso is hard to come by, Tetsujin has been creating quality ingredients for your cooking and you'll enjoy your miso
Red Miso Paste | USDA Organic, No MSG, No Preservatives, Vegan, Kosher | 35.2 oz - Tetsujin
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Generic Red Aka Miso Paste Aged 6 months Namikura Miso Co. 1 kg ,2.2 Pound (Pack of 1) : Grocery & Gourmet Food
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Aka (Red) Miso – The Japanese Pantry