What Is Ricotta Salata And How Do You Cook With It?
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Unlike regular ricotta, which is ready to eat soon after being made, ricotta salata is salted and then aged, which alters the texture.
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Ricotta Salata is an Italian cheese made from the whey part of sheep milk, which is pressed, salted and aged for at least 90 days. It is milky white
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cheater's ricotta salata — the verdigris
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