Roquefort is a renowned French blue cheese made from raw sheep's milk, with a distinct flavour due to the use of Penicillium roqueforti mould. It holds a protected designation of origin (PDO) for its exclusive production in the designated region. Aged in limestone caves in Roquefort-sur-Soulzon for three to five months, it has a crumbly texture and a sharp, tangy taste with notes of butter and sweetness. Roquefort pairs well with crusty bread, fruits, and sweet wines.
Roquefort Tasting Notes Gourmet Cheese of the Month Club
Piece Of French Roquefort Cheese Stock Photo - Download Image Now
Roquefort: a blue cheese from a small village with a long history
Société Roquefort has an ivory-colored paste with emerald-green veining and a creamy, moist texture. Its rich, intense sheep milk flavor balances the
Roquefort, Societe Sheep's Milk Cheese (1 lb)
Roquefort, Societe Sheep's Milk Cheese (1 lb
Roquefort - Wiktionary, the free dictionary
Roquefort, the king of cheeses
Roquefort (1 pound) by Gourmet-Food : Grocery & Gourmet Food
Roquefort (1 pound) by Gourmet-Food
is made by small dairies who extract their own Penicillium Roqueforti from rye bread baked in-house. Delivery across Sydney Metro.
Roquefort Carles
This classic Roquefort Papillon Black Label is complex, creamy, and soft thanks to its maturing process. It is distinguished by its white curd and
Roquefort Papillon - Black Label
French Cheese Etiquette: Roquefort - France Today
Roquefort
What is Roquefort? An Insider's Guide to the King of Blue Cheese
Roquefort Sauce - Chez Us
Roquefort The Art of Eating Magazine
