4.9 (712) · € 21.00 · En Stock
A popular and trendy fusion dish, this Rose Tteokbokki features chewy rice cakes in a creamy, cheesy, and mildly spicy Korean rosé sauce. It’s full of flavor, ready in 30 minutes, and has a dairy-free and gluten-free option!
Creamy Rose Tteokbokki Recipe (Korean Rice Cakes)
Rose Tteokbokki (30 min. recipe) – Takes Two Eggs
Rose Tteokbokki: Step-By-Step Recipe - F and B Recipes
Easy Rose Tteokbokki Recipe (Creamy And Mild)
Easy Tteokbokki (Korean Spicy Rice Cakes) - Pups with Chopsticks
Rose Tteokbokki (30 min. recipe) – Takes Two Eggs
Rose Tteokbokki Two Plaid Aprons
Creamy Rose Tteokbokki - Beyond Kimchee
Rose Tteokbokki - Jasmine and Tea