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Rosettes de Tête de Moine AOP sur carpaccio de fruits exotiques
Tête de Moine AOP (literally “monk’s head”) is a specialty cheese with a history that dates back 800 years. It was first invented by the monks of
🇨🇭 Tête de Moine AOP (Raw Milk) by Fromagerie Villeret, 1.9 lbs
Rosomat - Tête de Moine AOP, Fromage de Bellelay
Tete de Moine 2 lbs — Savory Gourmet
Tete De Moine Rosomat 2014 E V4 HD
ARCHAEOLOGY OF CHEESE - Tete de Moine - Chef's Mandala
The literal translation of the French words Tete de Moine is Monk Head. Although this fine Swiss product was first created by monks, it is now produced by the lay community. Tete de Moine, made in the Swiss Alps near the town of Bellelay from rich unpasteurized cows' milk, is a sharp cheese with a full, nutty flavor. Its intense flavor is even more pronounced when compared to other cheeses from Switzerland, like Gruyere and Emmental.
Igourmet Tete de Moine AOP - Horizontal Half Wheel (14.4 Ounce)
Tete de Moine 2 lbs — Savory Gourmet
Tête de Moine AOP Extra - Tête de Moine AOP, Fromage de Bellelay
The literal translation of the French words Tete de Moine is Monk Head. Although this fine Swiss product was first created by monks, it is now produced by the lay community. Tete de Moine, made in the Swiss Alps near the town of Bellelay from rich unpasteurized cows' milk, is a sharp cheese with a full, nutty flavor. Its intense flavor is even more pronounced when compared to other cheeses from Switzerland, like Gruyere and Emmental.
Igourmet Tete de Moine AOP - Horizontal Half Wheel (14.4 Ounce)
Tete de Moine 2 lbs — Savory Gourmet
Tête de Moine Cheese - Made in Switzerland - Emmi USA
Tête de Moine AOP Classic - Semi-soft cheese - Fromages Spielhofer
Tete de Moine Rosettes 3.35oz