4.8 (765) · € 8.50 · En Stock
Keta caviar – the Japanese call it ikura – is a delicacy in its own right.
Pink Salmon Roe (Alaskan) is the smallest and most abundant species of the Pacific salmons. Meat obtained from Pink salmon is very lean; however its caviar has a sufficient amount of fat. Roe obtained from Pink salmon is characterized by medium bright-orange eggs with a distinct salmon flavor and lingering finish. Pearls of Pink salmon are reminiscent of Keta, but a little smaller. This roe can be suggested as a less expensive substitute for Keta.
Salmon Roe Keta Caviar - Malossol - 1 oz, Glass Jar
Bester's Salmon Roe Keta Ikura is real red caviar from Alaska. It has extra large eggs, firm shell pearls and bright red-orange color with medium
Salmon Roe Keta Red Caviar, Keta Ikura
Tried and tested: caviar
ROYAL SIBERIAN OSSETRA - Bemka
Keta Caviar, 100g - buy online in Lemberg Kaviar Shop
Our Alaskan Salmon Roe Caviar is from the most prized Pacific “Chum” Salmon, also referred to as Keta salmon. These large, red orange sushi grade eggs
AMERICAN SALMON ROE
MARKY'S Keta Salmon Roe - 8 oz / 227 g - GUARANTEED
Trout Roe (H. Forman) - Kai Gourmet
Red Caviar: Is It Good For You?
Salmon Caviar, Fresh – Gimli Fish Market