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Rustichella d'Abruzzo Macaroni Pasta – Market Hall Foods

Rustichella d'Abruzzo Macaroni Pasta – Market Hall Foods

4.5 (124) · € 5.99 · En Stock

Rustichella d'Abruzzo Macaroni are seriously good: surprisingly dense and beautifully textured. Great for macaroni and cheese, pasta salads, soups and more.

Classic Elbow-Shaped Pasta

You might know these crooked little tubes as elbow macaroni, those darlings of pasta salad, those stars of macaroni and cheese. Oh why do we love macaroni so? Perhaps it's the gentle swooping curve, or the hollow center that fills with melty cheese sauce, or the way you can get a whole pile of elbows on the fork at once. We wax poetic, but Rustichella d'Abruzzo Macaroni are seriously good: surprisingly dense and beautifully textured. In short, they're just what the mac and cheese ordered.

About the Producer:
In the town of Pianella in Italy's Abruzzo region, artisan pasta maker Gianluigi Peduzzi of Rustichella d'Abruzzo maintains a proud tradition started by his grandfather. He starts by choosing the best semolina from select durum wheat and mixing it with pure mountain spring water. The dough is then shaped using the same hand-carved bronze dies that Gianluigi’s grandfather used a century ago, giving the pasta just the right texture to capture all kinds of sauce. Lastly, slow drying in temperature controlled chambers for at least 56 hours imparts flavor and texture unlike any ordinary mass-produced pasta.

Spaghetti, 17.6 oz at Whole Foods Market

Rustichella d'Abruzzo Trofie, 250 g - Piccantino Online Shop International

Egg Rigatoni pasta made with free-range eggs and durum wheat semolina from renowned pasta maker Rustichella d'Abruzzo. Their wide, tubular shape and ridged grooves are perfect for capturing all kinds of sauces. Serve with a creamy mushroom ragù or a classic bolognese.

Rustichella D'abruzzo Rustichella D'abruzzo Egg Rigatoni Pasta by Market Hall Foods

Mini Penne Rigate Pasta from Abruzzo, Italy A smaller version of the traditional ridged penne rigate (quills). These delicate pointy tubes pile up beautifully on a plate, making them a chefs' favorite. Use pennine rigate in everything from pasta salads and soups to rich, creamy dishes like Pasta alla Gricia (pasta with guanciale, Pecorino Romano and lots of black pepper. The ridged texture of these mini penne are perfect for holding sauce.

Rustichella d Abruzzo Pennine - 17.5 oz

Rustichella d'Abruzzo Macaroni are seriously good: surprisingly dense and beautifully textured. Great for macaroni and cheese, pasta salads, soups and

Macaroni Pasta from Rustichella d'Abruzzo

Italian macaroni product. Bronze dies. Dried at low temperature. 10-12 minutes. Durum Wheat Pasta: Many Italians believe that our country's finest pasta comes from Abruzzo. The combination of our fertile soil, salty Adriatic breezes and pure Apennine mountain spring water has long been said to work magic. Rustichella d'Abruzzo is made with carefully selected durum wheat semolina and pure spring water.

Rustichella D'abruzzo Penne Pasta (2-Pack)

Rustichella D' Abruzzo Casareccia Durum Wheat in Brown Paper Bag, 1.1 Pound : Italian Pasta : Grocery & Gourmet Food

Gluten-Free Pasta Made with 100% Organic Non-GMO Corn Flour Both gluten-free eaters and gluten enthusiasts will love Rustichella d'Abruzzo's new

Organic Gluten-Free Corn Macaroni Pasta by Rustichella d'Abruzzo

Rustichella d'Abruzzo Whole Wheat Penne Rigate Dry Pasta : Grocery & Gourmet Food

Originally made by wrapping a bucatino around a knitting needle by Neapolitan housewives, these twice-as-long curly fusilli are very popular due to their hollow bite. Delicious with a simple tomato sauce or any olive oil-based sauce. Cooking.

Rustichella D Abruzzo Fusilli Col Buco - 17.6 oz

Capellini, 17.6 oz at Whole Foods Market

Rustichella Cannolicchi Pasta ED HYDER'S MEDITERRANEAN MARKETPLACE

Anellini by Rustichella d'Abruzzo (17.6 ounce) : Noodles And Pasta : Grocery & Gourmet Food

Rustichella d'Abruzzo Senatore Cappelli Orecchiette

Italian macaroni product. Selected durum wheat semolina, extruded through Bronze dies and air dried for 56 hours. These traditional elements give our specialty pasta its own taste. Product of Italy.