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Sage, aromatic herb of the mint family (Lamiaceae) cultivated for its pungent edible leaves. Sage is native to the Mediterranean region and is used fresh or dried as a flavoring in many foods, particularly in stuffings for poultry and pork and in sausages.
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The Spanish Sage is a small-leaved, highly aromatic sage variety native to the Mediterranean, more specifically to South France, Spain, and Northwest
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A staple of the herb garden.
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