This traditional salep recipe is adapted from the gastronomy book Turkish Cuisine with Timeless Recipes. Instead of cinnamon, you can flavor the drink with ginger and cinnamon, rose water, or flower water
This traditional salep recipe is adapted from the gastronomy book Turkish Cuisine with Timeless Recipes. Instead of cinnamon, you can flavor the drink with ginger and cinnamon, rose water, or flower water.
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