4.7 (318) · € 27.50 · En Stock
Whenever I fly, I like to go armed with lunch, as the food in airports tends to be both appalling and expensive Lately I’ve hitting the road with sandwiches that combine produce with canned fish, like sardines, herring, trout or smoked salmon — all of them high in omega-3 fatty acids, packed with protein and delicious In some of this week’s sandwiches, I used small whole-wheat English muffins that were lightly toasted
Whenever I fly, I like to go armed with lunch, as the food in airports tends to be both appalling and expensive. Lately I’ve hitting the road with sandwiches that combine produce with canned fish, like sardines, herring, trout or smoked salmon — all of them high in omega-3 fatty acids, packed with protein and delicious. In some of this week’s sandwiches, I used small whole-wheat English muffins that were lightly toasted. The muffins won’t fall apart, even with a juicy filling like Greek salad, and I like the size. This is inspired by the classic Mediterranean combination of sardines and spinach. I like to use lightly smoked sardines in olive oil for it.
Spinach, Sardine and Rice Gratin Recipe - NYT Cooking
Spinach, Sardine and Rice Gratin Recipe - NYT Cooking
Sardine Toasts With Tomato and Sweet Onion Recipe - NYT Cooking
Spinach and Sardine Sandwich Recipe - NYT Cooking
Spinach and Sardine Sandwich Recipe - NYT Cooking
Spinach, Sardine and Rice Gratin Recipe - NYT Cooking
Happy Little Bento: Sardine Melt Sandwich Bento
Budget cooking - Extra Helpings
Egg Salad Sandwiches With Green Olive, Celery and Parsley Recipe
Spinach and Sardine Sandwich Recipe, Recipe
Getting back into sardine sandwiches – This one came into the
Spinach, Sardine and Rice Gratin Recipe - NYT Cooking
Spinach, Sardine and Rice Gratin Recipe - NYT Cooking