Le Santoku se prête au traitement de la viande, du poisson et des légumes. La forme spéciale du Santoku se porte garante pour un bon maniement.
**Please note: this item requires signature upon delivery** The Santoku knife style originated in Japan. Santoku means three virtues or three uses.
Japanese Santoku/Multi-purpose Knife with Walnut Handle
Blacksmith Yoshimi Kato fashions this blade out of Ginsan steel. It is also known as Silver 3 steel, Ginsanko or Gin3. Ginsanko is a stainless steel
Kato Ginsan Santoku 170mm
The Best Santoku Knife (2024), Tested and Reviewed
Japanese KAI MAGOROKU Kitchen Santoku Knife 165mm 6 1/2 in Damascus steel JAPAN
Robust, very sharp Japanese Santoku knife 180 mm Dellinger Manmosu Exclusive made of damascus steel with impressive design and highest quality. Shiny,
Santoku knife MANMOSU 18 cm, Dellinger
The most elite military operations incorporate the innovation of other traditions into their disciplines. With a shared sense of honor and versatility, this Japanese-inspired knife is a fitting recruit to the Delta Wolf Series. “Santoku” roughly translates to “three virtues,” speaking to the triple-threat versatility of this uniquely savage, high-carbon blade.
Santoku Knife 7 | Delta Wolf Series | Dalstrong
Pampered Chef 1577 5 Forged Steel, Full Tang Santoku Knife Brand New
Difference between Santoku Knife And Chef's Knife – Kyoku Knives
Kikusumi KATURA Kashi 2 Knife Santoku Set – Damascus Steel Knife Tsuchime Engraved - 16.5cm Santoku + 13.5cm Petty Japanese Oak Wa Handle - Kikusumi Knife SHOP
