Santoku - Slicing vegetables, raw fish / sushi
A beautiful hammered pattern with a sense of luxury. A series that uses a high-hardness blade body that maintains sharp sharpness for a long time through three-step sharpening. [Three-step blade attachment] By smoothing the edges (corners) created after the blade attachment process by polishing, the cutting resistance to the food is reduced, the cutting becomes better, and sharpness is achieved. No. of pieces - 1 Country of Origin: Japan Manufactured by: KAI Industries co. Ltd.
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Kai Seki Magoroku Honoka Santoku Dimple Knife 16.5 cm
The Santoku Knife - Types, Uses and Maintenance
Buy Kai Hocho Premium Santoku Kitchen/Vegetable Knife, 6.77 Inch Blade, Black. Santoku knives are used for mincing, dicing, and slicing, as they
Kai Hocho Premium Santoku Kitchen / Vegetable Knife (6.77 Inch Blade)
Santoku knife
Classic Santoku knife 7, Classic series
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Sakai Jikko Mille-Feuille Santoku Knife Damascus with Hammered
A Brief History of the Santoku Knife
Favored by professionals as well as home chefs for its multiple uses, sturdy composition, and corrosion resistance, Santoku knife from Meyer is certainly a useful addition to your kitchen. This super sharp knife smoothly glides through meat and frozen food without exerting any extra pressure!.
Meyer Stainless Steel Sharp Santoku Knife, 17.5 Cm (Silver) At Nykaa, Best Beauty Products Online
