Soy sauce and vinegar give complexity to this tinned sardine appetizer from Chef Sheldon Simeon, while lemon oil and sweet white onion add vibrant contrast.
On this episode of Food & Wine Chefs At Home, I'm going to change
On this episode of Food & Wine Chefs At Home, I'm going to change
Great sardine cooking technique: pupu! : r/CannedSardines
Sardine Pupu - Onolicious Hawaiʻi
Sardine Pupu - Onolicious Hawaiʻi
Sardine Pupu
Sheldon Simeon's Sardine Pupu Will Change Your Mind About Canned
Week 36: Smashed - Tortang talong & smashed cucumber salad (+
Sardine Pupu