Saucisson Sec

4.6 (101) · € 17.99 · En Stock

Il Porcellino Salumi Saucisson SEC Salami

Classic Saucisson Sec (French Cured Sausage) Recipe

Our dry-cured pork saucisson sec is ready-to-eat and thinly sliced for the ultimate in convenience. Now your charcuterie boards will come together in just minutes! This small-batch sausage begins with pork raised without antibiotics or hormones, that is fermented with salt, sugar, and spices - never any nitrates, nitrates, or preservatives - before being hung and aged to the perfect consistency.

Artisanal Dry-Cured Pork Saucisson Sec, Sliced - D'Artagnan

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Saucisson sec en tranches - Saint alby - 150 g

Olympia Provisions' Saucisson Sec is a Good Food Awards 2019 Charcuterie winner! The Good Food Foundation judges over 2000 entries in 16 style categories, submitted by craft food producers from all 50 states. Each entry must top the charts in a blind tasting and meet strict environmental and social responsibility standards to be considered as a finalist.

Olympia Provisions - Saucisson SEC

Gluten free. French recipe since 1975. Time-honored French recipe air dried sausage. No nitrates or nitrites added (Except occurring naturally in sea salt). All natural (No artificial ingredients, minimally processed). A traditionally dry-cured sausage, hearty in flavour and preserved with a savoury spice blend to capture the tender sweetness, of pork. On a board. In a sandwich. On the go.