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Classic Saucisson Sec (French Cured Sausage) Recipe

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How to make saucisson sec, a classic French dry-cured sausage, at home from "The New Charcuterie Cookbook" by Jamie Bissonnette.

Saucisson sec – Fabrique Delices

Indulge in the flavors of France with Saucisson Sec - French-style dry Salami. Made with high-quality pork meat and natural beef casing, this

SAUCISSON SEC - FRENCH-STYLE SALAMI

French-style salami seasoned with black pepper, garlic and white wine. A delicious snack and a must on your charcuterie board!, Net weight 7 oz, Aged

Saucisson Sec - French-Style Salami

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Les Trois Petits Cochons (The Three Little Pigs) started in 1975 as a small charcuterie in the heart of New York's Greenwich Village. Founders Alain

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Saucisson sec d'Auvergne