Shoyu TAMARI (Gluten-free Soy Sauce) - 150ml
4.8 (543) · € 3.99 · En Stock
All About Soy Sauce America's Test Kitchen
This is a traditional tamari soy sauce made with the simple ingredients of Japanese soybeans and salt, which are slowly aged for 3 years in 145-year-old wooden kioke barrels. This premium tamari shoyu does not contain wheat so it is a great option for those with a gluten intolerance or those who simply want to experience what premium Japanese tamari soy sauce actually tastes like.
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