Silikomart Professional Silicone Round-Ring Mold

4.9 (744) · € 15.99 · En Stock

1 silicone mold; makes baked- or frozen-food pieces in the shape of a tart/tartlet, a round piece with a diameter that decreases from top to bottom

Silikomart Kit Tarte Ring 190 Silicone Mold with 1 Cavity 6.29 Inch Diameter x 0.78 Inch High, Plus 1 Heat-Resistant Perforated Plastic Cutting Ring

1 silicone mold (sold by the piece; the two that are shown in image are for illustration only, to provide a view of the top and the bottom of the

Silikomart Kit Tarte Ring Paradis 80 Silicone Mold with 6 Cavities, Each 2.75 Inch Diameter x 0.43 Inch High, Plus 6 Heat-Resistant Perforated

Inner Diameter Round Ring Shape Silicone Cake Mold Baking - Temu

Silikomart Silikomart Silicone Molds Silikomart Professional PLISSÉ

Silikomart KIT TART RING 100 4 Compartment Round Silicone Baking Mold - 3 1/4 x 1/2 Cavities with (4) 3 15/16 x 3/4 Tart Rings

Silikomart silko mart multi-insert round silicone mould, grey

This double-sided silicone mold has 5 channels on each side to make a total of 10 concentric rings of ice cream, chocolate or cake 10mm high 2 of each

Silikomart Professional Silicone Round-Ring Mold

Silikomart Professional SF164 Silicone Mold, Globe — CHIMIYA

Silikomart Kit Tarte Ring 230 Silicone Mold 7.48 Inch Diameter x 0.78 High with Heat-Resistant Plastic Ring : Industrial & Scientific

Silikomart Professional SFT205 Silicone Baking Mold Savarin Donut Ring 52.41 Oz Volume, 9.45 Diameter x 2.17 High 1 silicone mold; makes ring-shaped

Silikomart Professional SFT205 Silicone Baking Mold Savarin Donut Ring 52.41 Oz Volume, 9.45 Diameter x 2.17 High (1 Each)

Micro Round 5

Silikomart Professional Silicone Bakeware: Round Pan 50.7 Oz, 7.09 Dia X 2.56 High : Target

The traditional tart comes in a new dress thanks to Kit Tarte Ring Round Ø100mm by Silikomart. The kit is composed by two elements: four rings with a 100mm diameter in thermoplastic composite crush-proof material suitable for baking and creating the base and a silicone mold made up four cavities of 85mm diameter each to make a mousse or a cream to lay over the shortcrust pastry.