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Try this French Haricot Vert recipe is the perfect simple and flavorful side dish featuring the one vegetable many kids love!
French Haricot Vert is a simple yet delicious side dish that brings out the natural sweetness of fresh French green beans. The beans are blanched to a crisp-tender texture and then sautéed with shallots and garlic in butter until they are slightly caramelized. The dish is finished with a splash of lemon juice and a sprinkle of salt. This recipe is quick, easy to make, and the perfect addition to any meal.
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