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Aberlour 18 Year Single Malt Scotch – Bourbon Central

Aberlour 18 Year Single Malt Scotch – Bourbon Central

4.7 (205) · € 122.50 · En Stock

Spicy and luxurious. The mature, deep, spicy one: a deeper Sherry influence adds more spiciness and a liquorice tang. Greater age adds body and develops the distinctive fruitiness to a rich raisin character. COLOR Sumptuous auburn gold. NOSE Rich and complex, with notes of toffee and butterscotch combining with ripe pe
Spicy and luxurious. The mature, deep, spicy one: a deeper Sherry influence adds more spiciness and a liquorice tang. Greater age adds body and develops the distinctive fruitiness to a rich raisin character. COLOR Sumptuous auburn gold. NOSE Rich and complex, with notes of toffee and butterscotch combining with ripe peach and bitter orange. PALATE Superbly structured, with initial notes of soft apricot and cream, offset by developing flavours of old leather and oak, with a touch of honey. FINISH Very long and well balanced, progressing from crème brulée to a gentle oak flourish.
Spicy and luxurious. The mature, deep, spicy one: a deeper Sherry influence adds more spiciness and a liquorice tang. Greater age adds body and develops the distinctive fruitiness to a rich raisin character. COLOR Sumptuous auburn gold. NOSE Rich and complex, with notes of toffee and butterscotch combining with ripe peach and bitter orange. PALATE Superbly structured, with initial notes of soft apricot and cream, offset by developing flavours of old leather and oak, with a touch of honey. FINISH Very long and well balanced, progressing from crème brulée to a gentle oak flourish.

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Aberlour 18 Year Old Reviews - Whisky Connosr

Glenmorangie 18 Year Old Extremely Rare Highland Single Malt

The yin to Aberlour A’bunadh’s yang, this cask-strength single malt is matured entirely in bourbon casks rather than sherry. The result is a bracingly pure whisky with deceptive simplicity; its flavors are clean and its structure precise, but it’s far from boring. The nose recalls black-and-white cookies, vanilla-frosted yellow cake, and shortbread with caramel topping, along with honeysuckle, jasmine, and coconut cream.