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Smoked Bacon Lardons

4.5 (653) · € 3.00 · En Stock

We hand cure our bacon in a traditional way by rubbing our pork loins and bellies with sea salt and a little demerara sugar. They are then cured for

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The Black Farmer smoked lardons are a versatile and delicious ingredient to have in the home. Our butchers cure the bacon with a minimal amount of

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