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Paprika Hot Smoked Hungarian – Colonel De Gourmet Herbs & Spices

Paprika Hot Smoked Hungarian – Colonel De Gourmet Herbs & Spices

4.9 (158) · € 2.00 · En Stock

Unit weight: 1oz--Capsicum annuum L. In Hungary, dried peppers used to make paprika are often smoked before they are ground into powder. The best smoked Hungarian paprika, Pimentón de la Vera, comes from the region of Extremadura, and has a pronounced earthy flavor. In addition to the hot (picante) variety, Hungarian s
Unit weight: 1oz--Capsicum annuum L. In Hungary, dried peppers used to make paprika are often smoked before they are ground into powder. The best smoked Hungarian paprika, Pimentón de la Vera, comes from the region of Extremadura, and has a pronounced earthy flavor. In addition to the hot (picante) variety, Hungarian smoked paprika comes in sweet (dulce) and bittersweet (agridulce) flavors. It is a popular ingredient in many Mediterranean recipes, and essential to Hungarian cuisine. The peppers are dried slowly over an oak-burning fire for several weeks. The result is a hot, smoky flavor. Try it in soups or chorizo. Add it to garlic flavored mayonnaise, which can then be used as a spread for grilling chicken or fish. Use it to make your deviled eggs truly sinister. Check it out, we have all three styles.Price is per ounce.

Unit weight: 1oz

Capsicum annuum L. In Hungary, dried peppers used to make paprika are often smoked before they are ground into powder. The best smoked Hungarian paprika, Pimentón de la Vera, comes from the region of Extremadura, and has a pronounced earthy flavor. In addition to the hot (picante) variety, Hungarian smoked paprika comes in sweet (dulce) and bittersweet (agridulce) flavors. It is a popular ingredient in many Mediterranean recipes, and essential to Hungarian cuisine. The peppers are dried slowly over an oak-burning fire for several weeks. The result is a hot, smoky flavor. Try it in soups or chorizo. Add it to garlic flavored mayonnaise, which can then be used as a spread for grilling chicken or fish. Use it to make your deviled eggs truly sinister. Check it out, we have all three styles.

Price is per ounce.

Paprika Hot Smoked Hungarian – Colonel De Gourmet Herbs & Spices

McCormick Gourmet Hot Hungarian Paprika, 1.62 oz

Paprika Hot Smoked Hungarian – Colonel De Gourmet Herbs & Spices

The Spice Lab Smoked Paprika Powder - High Color ASTA 120+ - 1.8 oz. French Jar – Premium Gourmet Spanish Paprika Powder - Vegan All Natural Kosher Non GMO Gluten Free

Paprika Hungarian Smoked – Colonel De Gourmet Herbs & Spices

Paprika Hot Smoked Hungarian – Colonel De Gourmet Herbs & Spices

Unit weight: 1oz--Capsicum annuum Paprika is made from certain very finely ground red pepper pods. This pepper is so tough that multiple grindings are